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Sunday, July 5, 2020 | History

2 edition of Glucose degradation in Rhodotorula glutinis: detection of phosphoketolase activity. found in the catalog.

Glucose degradation in Rhodotorula glutinis: detection of phosphoketolase activity.

Ronald Carl Deis

Glucose degradation in Rhodotorula glutinis: detection of phosphoketolase activity.

by Ronald Carl Deis

  • 309 Want to read
  • 35 Currently reading

Published by Miami University in Oxford, Ohio .
Written in English

    Subjects:
  • Biological assay,
  • Rhodotorula glutinis,
  • Phosphoketolase

  • Edition Notes

    StatementA thesis ... for the degree of Master of Science, Department of Microbiology
    The Physical Object
    Pagination32 l., typed.
    Number of Pages32
    ID Numbers
    Open LibraryOL14544309M


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Glucose degradation in Rhodotorula glutinis: detection of phosphoketolase activity by Ronald Carl Deis Download PDF EPUB FB2

Buy Glucose degradation in Rhodotorula glutinis: detection of phosphoketolase activity by Deis, Ronald Carl (ISBN:) from Amazon's Book Store. Author: Ronald Carl Deis. Easterling et al. () studied the lipid production by Rhodotorula glutinis at different carbon sources (glycerol, dextrose, xylose, dextrose plus glycerol, dextrose plus xylose, and xylose plus glycerol).

With a mixture of dextrose and glycerol was obtained the maximum lipid content of 34% (Easterling et al., ). The results show a Cited by: 3. Cinnamic acid was produced from a mixture of glucose, xylose, and arabinose ( g/L; Table 2) by a recombinant E. coli strain expressing phenylalanine ammonia lyase (PAL)/TAL from Rhodotorula.

Rhodotorula glutinis, an oleaginous red yeast, intrinsically produces several bio-products (i.e., lipids, carotenoids and enzymes) and is regarded as a potential host for biorefinery. The present invention provides a method for efficiently producing 3-hydroxypropionic acid (3HP).

In the present invention, a gene encoding an exogenous malonyl-CoA reductase or a gene encoding an exogenous malonate semialdehyde dehydrogenase and a gene encoding an exogenous 3-hydroxypropionate dehydrogenase are introduced into a microorganism having Author: 洋 堀川, 正治 向山, 大祐 立岩.

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Xylanase activity was determined from the amount of p-nitrophenol liberated using pNPX2 (Kitaoka et. al., ) as the substrate. One unit of xylanase activity was defined as the amount of the enzyme liberating 1 mmol p-nitrophenol per minute.

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This content was uploaded by our users and we assume good faith they have the permission to share this book. If you own the copyright to this book and it is wrongfully on our website, we offer a simple DMCA procedure to remove your content from our site.

Start by pressing the button below. Report copyright / DMCA form. chain length can be up to 1, glucose units. The other form of starch is called amylopectin, which represents about 90% of the starch in corn. Amylopectin has a branched structure (Figure 7).

It has the same α−1,4 glucosidic linkages as in amylose, but also has branches connected by α−1,6 linkages. The number of glucose units in. Toggle navigation. Home; Topics. VIEW ALL TOPICS. Beneficial Microorganisms | Probiotic | Poultry Farming ccc. Rhodotorula. They are pigment-forming yeasts and can cause discoloration of foods.

such as meat, fish, and sauerkraut. Species: Rhodotorula glutinis. Torulopsis. Cells are spherical to oval. They cause spoilage of milk because they can. ferment lactose (e.g., Torulopsis versatilis).

They also spoil fruit juice concentrates. and acid foods. Candida.Alcohol Textbook 4th Ed [k6nqjzplw].